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Strawberry Filled Cupcakes

sushma iyer
  • 30 minutes
  • Serves 12

INGREDIENTS

125 g

Strawberries, Fresh or Frozen

1/2 tsp

Strawberry essence

1 dash

Lemon juice

1 3/4 cups

All purpose flour / maida

1 tsp

Baking soda

2 tsp

Cornflour

1/2 tsp

Salt

1 3/16 cups

Sugar

1 tsp

Vanilla essence

1/2 cup

Oil

1 tsp

Vinegar

150 g

Butter

1/2 cup

Condensed milk

1 cup

Milk

few drops of pink colour