INGREDIENTS
3/4 tsp
Lemon, zest
3
Egg, large
3/4 cup
Lemon curd
1 tsp
Lemon juice
1 tbsp
Active dry yeast
2 1/2 cups
All-purpose flour
1/2 cup
Confectioners' sugar
1/4 tsp
Salt
1/3 cup
Sugar
1/2 cup
Walnuts
1/3 cup
Butter
1/2 cup
Sour cream
1/4 cup
Water