INGREDIENTS
4
lightly-packed cups Baby spinach
1
Bay leaf
1 15 ounce can
Cannellini beans or white kidney beans
3
medium cloves Garlic
4 oz
Mushrooms, white
1/2 cup
Parsley + more for garnish if desired
1 24 ounce can
Tomatoes, whole
1/2
Yellow onion, diced (about 1 cup), medium
1
Zucchini, medium
4 cups
Vegetable broth, low-sodium
6 oz
Lasagna pasta
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Black pepper + more if desired, freshly ground
2 tsp
Italian seasoning
1/4 tsp
Kosher salt
1/2 tsp
Kosher salt + more if desired
1 tbsp
Olive oil
1/2 cup
Mozzarella
1/4 cup
Parmesan cheese
1 cup
Ricotta cheese