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Vegetarian Posole with Beans and Poblano Peppers

Oh My Veggies
  • 45 minutes
  • Serves 6

INGREDIENTS

4

Carrots, medium

1 tbsp

Chipotle chile* (plus more, ground

1 tsp

Coriander, ground

2 15 ounce cans

Hominy

2 tsp

Oregano, dried

2 15 ounce cans

Pinto beans

2

Poblano peppers

1

Red onion, medium

1 14.5 ounce can

Tomatoes, fire-roasted

1

Zucchini

4 cups

Vegetable broth

2 tbsp

Lime juice, fresh

1

(2-inch) cinnamon stick

1/2 tsp

Salt

1/4 cup

Olive oil

2 tsp

Cumin, ground