INGREDIENTS
4
Chicken leg quarters
3
Garlic cloves
1 can
Tomatoes
1
Yellow onion, large
1 3/4 cups
Chicken broth, low-sodium
1/2 lb
Wide egg noodles
3 tbsp
All-purpose flour
2 tbsp
Paprika, sweet
1
Salt and ground pepper, Coarse
2 tsp
Vegetable oil
1/2 cup
Sour cream or thick plain yogurt