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Italian Vegetable and Pasta Soup

Better Homes and Gardens
  • 500 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Basil, dried

1 cup

Carrots

1 10 ounce package

Corn, frozen whole kernel

2 cloves

Garlic

1 9 ounce package

Italian green beans, frozen

1 cup

Onion

2 tbsp

Parsley, fresh

1 6 ounce can

Tomato paste with basil

1 cup

Zucchini

6 cups

Vegetable broth or chicken broth, no-salt-added

1 cup

Shell macaroni, dried tiny

1/2 tsp

Salt

2 tsp

Parmesan cheese