INGREDIENTS
1/2 tsp
Basil, dried
1 cup
Carrots
1 10 ounce package
Corn, frozen whole kernel
2 cloves
Garlic
1 9 ounce package
Italian green beans, frozen
1 cup
Onion
2 tbsp
Parsley, fresh
1 6 ounce can
Tomato paste with basil
1 cup
Zucchini
6 cups
Vegetable broth or chicken broth, no-salt-added
1 cup
Shell macaroni, dried tiny
1/2 tsp
Salt
2 tsp
Parmesan cheese