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Vegan Falafel Burgers with Coriander Pesto

Amanda
  • 20 minutes
  • Serves 4

INGREDIENTS

1

tin Chickpeas

1/2 tsp

Chilli, powder

1 tbsp

Coriander, ground

1 tbsp

Coriander, fresh

20 g

Coriander, fresh rough

1 clove

Garlic

1

Shallot

1 tbsp

Lemon juice

2 tbsp

Flour

1 tsp

Salt

1/2 tsp

Turmeric

6 1/8 tbsp

Olive oil

1

Vegetable oil

1 tbsp

Cumin, ground

40 g

Pinenuts

35 g

Parmesan