One Pot Chicken Vegetable Soup Recipe

INGREDIENTS

3 tbsp

Olive oil

Onion (Medium size, Finely chopped)

Carrots (Medium, Peeled, Roughly chopped)

Celery sticks (Roughly chopped)

1 tbsp

Ginger (Finely minced)

2 tbsp

Garlic (Finely minced)

4 cans

Vegetable broth (Or chicken broth, Low sodium, 14.5 oz cans)

2 cans

Diced tomatoes (14.5 oz cans)

Potatoes (Medium size, Peeled, Cut into 1 inch cubes)

Bay leaves

1/3 cup

Parsley (Fresh, Roughly chopped)

1/2 tsp

Thyme (Dried)

1 tsp

Oregano (Dried)

1/2 tsp

Rosemary (Dried)

Salt (To taste)

Pepper (To taste)

1/2 tsp

Red chili flakes (Optional)

3/4 cup

Green beans (Frozen)

1 cup

Shredded cooked chicken

1/4 cup

Corn (Frozen)

1/2 cup

Peas (Frozen)