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Indian Butter Chicken

Averie Cooks
  • 0 minutes
  • Serves 4

INGREDIENTS

3/4 cup

unsalted butter (1/2 stick + 1 stick), divided

1

large sweet Vidalia or yellow onion

about 1.50 pounds boneless skinless chicken breast, diced into bite-sized pieces

3

to 5 cloves garlic, finely minced or pressed

2 tbsp

garam masala

1 tbsp

cumin

1 tbsp

turmeric

1 tbsp

ground ginger or 1+ tablespoon fresh ginger, finely chopped

1 tsp

kosher salt, or to taste

1 tsp

freshly ground black pepper, or to taste

1/4 tsp

cayenne pepper, or to taste

1 cup

heavy whipping cream (see Notes below)

1 8 ounce can

tomato sauce (I used no-salt added; see Notes below)

basmati rice (or your favorite rice) for serving

about 1/3 cup fresh cilantro leaves, or to taste for garnishing

1 person Recommend This Recipe