INGREDIENTS
1 1/2
lbs Chicken breast
3
Bell peppers, small
4 cloves
Garlic
1 tsp
Ginger, ground
3
Green onions
1
Jalapeno
1
Onion, wedges thick
3 cups
Thai/asian basil
1 tbsp
Fish sauce
2 cups
Cauliflower rice
1 tsp
Arrowroot powder
2 tbsp
Avocado oil
1 tsp
Pepper, ground
1
Sea salt and pepper
1 tsp
Sesame oil, toasted
3 tbsp
Coconut aminos