INGREDIENTS
2
lbs Cherry tomatoes
2
Of garlic, whole bulbs
1
Red onion, large
4
large sprigs Thyme
1
Egg
2 tbsp
Tomato puree
3 cups
Vegetable stock
1 tbsp
Balsamic vinegar
1
Pesto
3/4 cup
Plain flour
1
Salt and freshly ground black pepper
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil
1
Vegetable oil
2 cups
Breadcrumbs, fresh
1/4 cup
Heavy cream
12
Mini mozza-balls