INGREDIENTS
1
Lemon, zest and juice of
2 tsp
Lemon, zest
1
Egg
2 1/2 cups
All purpose flour
1 tsp
Baking soda
1 tbsp
Cornstarch
1 cup
Granulated sugar
1 tsp
Kosher salt
1 1/2 cups
Powdered sugar
1 tsp
Vanilla extract
1/2 cup
Butter
4 oz
Cream cheese
1/4 cup
Heavy cream