INGREDIENTS
1 cup
Carrots
1
Cilantro, Fresh
4
Garlic cloves
2 tsp
Ginger
3 cups
Lacinato kale
1 1/2 cups
Red lentils, dried
1 cup
Yellow onion
1 cup
Coconut milk, canned
4 cups
Lower-sodium vegetable broth
2 tbsp
Tomato paste
1 tbsp
Lime juice, fresh
3/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tsp
Turmeric, ground
1 tsp
Cumin
1 cup
Water