INGREDIENTS
6 oz
high quality semi-sweet chocolate1
1/2 cup
(115g; 1 stick) unsalted butter
1/4 cup
all-purpose flour (spoon & leveled)
1/2 cup
confectioners' sugar
1/8 tsp
salt
2
large eggs
2
large egg yolks2
optional for topping: ice cream, raspberries, and/or chocolate syrup
4
ramekins OR a 12-count muffin pan