INGREDIENTS
8
medium Yukon Gold potatoes or the potatoes of your choice
1/2 cup
butter, sliced into pieces or cubes
3/4 cup
sour cream
1
cup, plus 2 tbsp real bacon bits, divided
1 1/2 cups
freshly shredded cheddar cheese, divided
1/4 tsp
kosher salt
1/4 tsp
granulated garlic or garlic powder
1/4 tsp
granulated onion or onion powder
1/4 tsp
cayenne pepper or black pepper
2
green onions, sliced thin, divided