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Dad’s One-Pot Hawaiian Chicken

Joy The Baker
  • 45 minutes
  • Serves

INGREDIENTS

6

boneless skinless chicken thighs

sea salt and fresh cracked black pepper

1/2 cup

French Dressing

3 tbsp

olive oil

1 cup

chopped yellow onion

2 cloves

garlic, minced

1 cup

long grain rice

1 cup

bite size pieces of fresh pineapple

1 cup

fresh pea pods

1 5 ounce can

sliced water chestnuts

2 tbsp

soy sauce

3 tbsp

lemon juice

1 1/2 cups

chicken broth

1/3 cup

chopped scallions