INGREDIENTS
6
boneless skinless chicken thighs
sea salt and fresh cracked black pepper
1/2 cup
French Dressing
3 tbsp
olive oil
1 cup
chopped yellow onion
2 cloves
garlic, minced
1 cup
long grain rice
1 cup
bite size pieces of fresh pineapple
1 cup
fresh pea pods
1 5 ounce can
sliced water chestnuts
2 tbsp
soy sauce
3 tbsp
lemon juice
1 1/2 cups
chicken broth
1/3 cup
chopped scallions