INGREDIENTS
For the brownies:
1 tbsp
butter, melted
3/4 cup
Swerve granulated sugar substitute. (Erythritol only, no substitutions)
1/3 cup
unsweetened cocoa powder
2
eggs, beaten
1/2 tsp
salt
3/4 cup
almond flour
For the cheesecake layer:
4 oz
softened cream cheese
3 tbsp
swerve sweetener (confectioners best here instead of granulated, but granulated will work if it is all you have)
2 tbsp
heavy cream
2 tsp
vanilla extract