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Egg Drop Soup (蛋花汤)

Elaine
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

chicken stock

2

large eggs

2 tbsp

cornstarch

3 tbsp

water

1/4 tsp

ground white pepper

1 tsp

salt

1 tbsp

light soy sauce (optional)

1/2 tbsp

minced ginger

3 tbsp

chopped scallion (white part and green part separately chopped)

1/2 tbsp

sesame oil (optional)