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Vegan Cheesy Jalapeno Burgers

Lauren Hartmann
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cans

each) black beans

4 cloves

Garlic

1

Lettuce or arugula

1/3 cup

Pickled jalapenos

1

Sweet onion, Large very thin

1 tbsp

Balsamic vinegar

2 tsp

Coconut aminos or soy sauce

1 tsp

Liquid smoke

2 tsp

Maple syrup

1

Vegan mayo

1 cup

Brown rice, Cooked

1/4 cup

Nutritional yeast

1 cup

Oats processed into to flour

1/2 tsp

Pepper

1 1/2 tsp

Salt

2 tsp

Olive oil

4 tbsp

Flax seeds, Ground

1

Burger buns

6 tbsp

Water