INGREDIENTS
3
lbs Chicken breast, bone-in skin-on halves
3
Anaheim chile peppers, medium
2 14.5 ounce cans
Cannellini beans
1/4 cup
Cilantro, fresh leaves
1 1/2 tsp
Coriander, ground
6
medium cloves Garlic
3
Jalapeno chiles, medium
2
Onions, cut into large pieces (2 cups), medium
3
Poblano chiles, medium
4
Scallions
3 cups
Chicken broth, low-sodium
3 tbsp
Lime juice, fresh
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground