INGREDIENTS
3/4 lb
Linguine Pasta
4 tbsp
Butter
3 tbsp
Extra-Virgin Olive Oil
3
Garlic Cloves ((finely minced))
1 lb
Large Shrimp, peeled and devined
1 tsp
Salt
1/4 tsp
Pepper
1/4 cup
Fresh Parsley ((chopped))
1/4 cup
Fresh Lemon Juice
1/2
Lemon, zest ((grated))
1/4 tsp
Red Pepper Flakes