INGREDIENTS
400 g
Shrimp, large
1
Avocado
1
Celery root, large
1/2 cup
Coriander
3 cloves
Garlic
1/2 cup
Green onion
1
Jalapeno
1/2
Lime, wedges
3 cups
Purple or green cabbage
2
Tomatoes, medium
3 tbsp
Lime juice
1/2 cup
Mayonnaise
1/2 tsp
Chili powder
1 tsp
Paprika, smoked
1/4 tsp
Pepper
3/4 tsp
Salt
1 pinch
Salt
2 tbsp
Olive oil
1 tsp
Cumin