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Pesto Chicken Tortellini and Veggies

Stephen
  • 40 minutes
  • Serves 40

INGREDIENTS

1 lb

Chicken thighs, boneless and skinless

1 lb

Asparagus ends

1 cup

Cherry tomatoes, yellow and red

1 cup

Tortellini

1

Salt

2 tbsp

Olive oil

1/2 cup

Sun-dried tomatoes drained of oil

¼ cup basil pesto or use more

9 people Recommend This Recipe