INGREDIENTS
1
Carrot, large
2
Celery, ribs
1/2 tsp
Coriander, ground
2
Garlic cloves
1 tsp
Ginger, ground
1 1/2 cups
Lentils
1 28 ounce can
Tomatoes
1
Yellow onion, medium
2 13.6 ounce cans
Coconut milk, lite
1 cup
Vegetable broth
1 1/2 tsp
Chili powder
2 tbsp
Curry powder
1
Salt and pepper
1 tsp
Turmeric
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin