Instant Pot® Shredded Mexican Chicken

INGREDIENTS

2 10 ounce cans

diced tomatoes with green chilies (I use Rotel)

2 tbsp

brown sugar

1 tbsp

chili powder

1 1/2 tsp

salt

1 tsp

ground cumin

1 tsp

garlic powder

1 tsp

dried chopped onions

1/2 tsp

smoked paprika

1/2 tsp

dried oregano

1/2 tsp

ground chipotle chili pepper

1/2 tsp

freshly ground black pepper

2 tsp

liquid smoke

Juice of 1 lime

2 lb

chicken breasts