INGREDIENTS
2 tbsp
tomato paste
2 tsp
dijon mustard
1/4 cup
coconut aminos
1/4 cup
beef broth
1/2 tsp
chipotle chili powder
1/2 tsp
ground cumin
3
lbs flat cut brisket
2 tsp
kosher salt
1 tsp
black pepper
2 tbsp
extra virgin olive oil
2
medium sized poblano peppers, sliced
1
medium white onion, sliced
1 tbsp
extra virgin olive oil
tortillas, for serving
2 tbsp
cilantro, freshly chopped, for serving
2
limes, cut into wedges, for serving