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Instant Pot Texas-Style Brisket Tacos

Alex, The Defined Dish
  • 70 minutes
  • Serves 8

INGREDIENTS

2 tbsp

tomato paste

2 tsp

dijon mustard

1/4 cup

coconut aminos

1/4 cup

beef broth

1/2 tsp

chipotle chili powder

1/2 tsp

ground cumin

3

lbs flat cut brisket

2 tsp

kosher salt

1 tsp

black pepper

2 tbsp

extra virgin olive oil

2

medium sized poblano peppers, sliced

1

medium white onion, sliced

1 tbsp

extra virgin olive oil

tortillas, for serving

2 tbsp

cilantro, freshly chopped, for serving

2

limes, cut into wedges, for serving

1 person Recommend This Recipe