INGREDIENTS
1 lb
boneless skinless chicken breast (sliced thinly)
1 tbsp
Oil (I use avocado oil)
Salt and pepper (to taste)
1/4 cup
Soy Sauce
1/4 cup
Chicken Broth
3 cloves
Garlic (minced)
2 tbsp
Garlic Chili Sauce
1 tsp
Liquid Stevia
2 tbsp
Red Wine Vinegar
1 tbsp
Sesame Oil
1/4 cup
Peanuts
1 cup
Snow Peas
4 cups
Zucchini (spiralized )