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Instant Pot Mulligatawny Soup

mywifecancook
  • 40 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts

1

Apple

4

Carrots

3

stalks Celery

2 cloves

Garlic

1

Onion

4 cups

Chicken broth

15 oz

Coconut milk, canned

1 cup

Brown rice

1/2 tsp

Black pepper, ground fresh

1/2 tbsp

Curry powder

2 tbsp

Garam masala

1 tsp

Salt

1/2 tbsp

Turmeric

1 tbsp

Coconut oil