INGREDIENTS
2
Chicken breasts
1
Apple
4
Carrots
3
stalks Celery
2 cloves
Garlic
1
Onion
4 cups
Chicken broth
15 oz
Coconut milk, canned
1 cup
Brown rice
1/2 tsp
Black pepper, ground fresh
1/2 tbsp
Curry powder
2 tbsp
Garam masala
1 tsp
Salt
1/2 tbsp
Turmeric
1 tbsp
Coconut oil