Favoreats
Favoreats LLC
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INGREDIENTS
375 g
Raspberries, frozen
180 g
Egg whites
1/2 cup
Egg whites
1 tsp
Vanilla bean paste
1/4 cup
Cocoa or dutch process cocoa, Black
250 g
Dark chocolate
1
Gel food colouring - we used electric pink
400 g
Granulated sugar
1 cup
Granulated sugar
1/4 tsp
Kosher salt
300 g
Powdered sugar
160 g
Sugar
1 tbsp
Vanilla extract, pure
170 g
Almonds, ground
455 g
Butter, unsalted