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Paleo Tomato Balsamic Chicken

Jessica DeMay
  • 45 minutes
  • Serves 5

INGREDIENTS

8

bone-in skin-on chicken thighs (about 3 pounds)

1 pint

cherry tomatoes (cut in half)

1/4 cup

balsamic vinegar

2 tbsp

avocado oil

1 tsp

salt

5

leaves fresh basil