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Shepherd's Pie

Sarah Barnes
  • 80 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Olive Oil

1

Onion (Chopped)

2

Carrots (Finely Chopped)

2 sticks

Celery (Finely Chopped)

500 g

Lamb Mince (Lean)

1 tbsp

Plain Flour

700 milliliters

Beef stock

2 tbsp

Tomato Puree

2 tbsp

Worcester sauce

1 tsp

Dried Thyme (or fresh if you have it)

1 tsp

Dried sage (or fresh if you have it)

Salt and Pepper (to taste)

1 kg

White Potatoes

2

Eggs