INGREDIENTS
1 tbsp
Olive Oil
1
Onion (Chopped)
2
Carrots (Finely Chopped)
2 sticks
Celery (Finely Chopped)
500 g
Lamb Mince (Lean)
1 tbsp
Plain Flour
700 milliliters
Beef stock
2 tbsp
Tomato Puree
2 tbsp
Worcester sauce
1 tsp
Dried Thyme (or fresh if you have it)
1 tsp
Dried sage (or fresh if you have it)
Salt and Pepper (to taste)
1 kg
White Potatoes
2
Eggs