Crock Pot Cabbage Roll Soup

INGREDIENTS

1 tbsp

olive oil

1 lb

ground beef

1 cup

yellow onion (chopped)

2 tbsp

Worcestershire sauce

2 tsp

garlic (minced)

1 tsp

paprika

5 cups

cabbage (cut into 1/2 inch strips)

6 cups

reduced sodium beef broth (or up to 7 cups)

14 1/2 oz

diced fire roasted diced tomatoes (undrained)

1 cup

vegetable juice (mild or hot)

2/3 cup

long grain white rice (uncooked)

2 tbsp

tomato paste

1/2 tsp

ground allspice

1 pinch

salt (to taste)

1 pinch

black pepper (to taste)

fresh parsley (chopped, for garnish (optional))