Sheet Pan Honey Garlic Chicken and Veggies

INGREDIENTS

2 lb

Chicken Tenders

8 oz

Baby Carrots (sliced in half lengthwise)

4 cups

Broccoli Florets (sliced in half)

2 cups

Snow Peas

1 tsp

Sesame Seeds (optional)

1 1/2 cups

Honey Garlic Sauce

1/2 cup

Brown Sugar (packed)

4 tsp

Garlic (minced)

1 tsp

Fresh Ginger (grated)

1/2 tsp

Onion Powder

1/4 cup

Soy Sauce

4 tbsp

Honey

2 cups

Water (set aside 1/2 cup for cornstarch mixture)

3 tbsp

Cornstarch