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Snickerdoodle Bars

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 24

INGREDIENTS

1/2 cup

butter (, softened)

1/2 cup

shortening

1 1/2 cups

granulated sugar

2

eggs

2 tsp

vanilla extract

2 3/4 cups

all-purpose flour

1 1/2 tsp

cream of tartar

1 tsp

baking soda

1/4 tsp

salt

1 1/2 tbsp

white sugar

1 tsp

ground cinnamon