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Classic Hummus Recipe

Lauren Brennan, Lauren's Latest
  • 15 minutes
  • Serves 8

INGREDIENTS

2 cans

chick peas (15.5 oz each) (rinsed and drained)

1 clove

garlic (chopped)

2 tbsp

tahini

3 tbsp

fresh lemon juice

salt & pepper (to taste)

3/4 tsp

cumin

1/4 cup

olive oil

1/2 cup

cold water (or more for desired consistency)