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Copycat Red Lobster Cheddar Bay Biscuits

Joanna Cismaru, Jo Cooks
  • 27 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

1 tbsp

sugar

1 tbsp

garlic powder

3/4 tsp

salt

1/2 tsp

cayenne pepper

1 tsp

smoked paprika

1/2 cup

butter (unsalted, melted)

1 cup

buttermilk

8 oz

cheddar cheese (shredded)

1 tsp

dried parsley

1/4 cup

buttermilk

1 tsp

dried parsley

1 tsp

smoked paprika

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