INGREDIENTS
1 tsp
Cape cod seasoning
8 oz
Crab meat
1 tbsp
Chives
2
Lemons, Zest of
2 tbsp
Parsley
2 tbsp
Red bell pepper
1 tbsp
Shallot
1 dash
Hot sauce
3 tsp
Lemon juice
1 tsp
Kosher salt
1
Substitute old bay seasoning
3/4 cup
Brioche bread
12
Puff pastry cups, pre-baked
1/2 cup
Hood heavy cream
2 tbsp
Mascarpone cheese