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Crab Imperial

Chef Chris Coombs
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tsp

Cape cod seasoning

8 oz

Crab meat

1 tbsp

Chives

2

Lemons, Zest of

2 tbsp

Parsley

2 tbsp

Red bell pepper

1 tbsp

Shallot

1 dash

Hot sauce

3 tsp

Lemon juice

1 tsp

Kosher salt

1

Substitute old bay seasoning

3/4 cup

Brioche bread

12

Puff pastry cups, pre-baked

1/2 cup

Hood heavy cream

2 tbsp

Mascarpone cheese