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Zesty Chicken Enchilada Casserole

Corina Nielsen
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken, cooked cooked

4 cups

Cauliflower

1/2 tbsp

Garlic powder

1 tbsp

Onion powder

1

Egg, large

1/4 cup

Mayonnaise

1/2 cup

Olives

1/2 tsp

Pepper

1 1/4 tsp

Salt

1 1/2 cups

Monterey jack cheese

1 1/2 cups

Enchilada sauce