INGREDIENTS
1/2 tsp
Garlic powder
2 tsp
Onion powder
1 tbsp
Hot sauce
2 tsp
Liquid smoke
2 tsp
Mustard, brown
8 oz
Tomato sauce
1 tbsp
Worcestershire sauce
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1 tbsp
Monk fruit sweetener
1/2 tsp
Salt
2 tbsp
Apple cider vinegar