INGREDIENTS
3 cloves
Garlic
1 tbsp
Ginger
4 oz
Mushrooms, thin
1
Onion, small
4
Eggs, hard
5 cups
Bone broth
1 tbsp
Fish sauce
1/4 cup
Soy sauce
2
packets Shirataki noodles
1 tsp
Chili paste
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Rice wine vinegar