INGREDIENTS
5
slices Bacon
1 lb
Ground beef
1 1/2 cups
Kettle & fire grass-fed beef bone broth
1 cup
Celery
1 tbsp
Garlic
1/2 cup
Green onion
1/2 tsp
Pepper
3 tsp
Psyllium husk
3/4 tsp
Salt
1 tbsp
Butter
1 1/2 cups
Cheddar
1/4 cup
Heavy whipping cream
1/2 cup
Sour cream