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Spicy Korean BBQ Lettuce Wraps

Corina Nielsen
  • 15 minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef, grass fed

1

head Butter lettuce

4 cloves

Garlic

2 tsp

Ginger

1/4 cup

Green onion

1

Onion, small

1 tbsp

Stevia or monk fruit

1/4 cup

Coconut aminos or soy sauce

1 tbsp

Mirin

1 tbsp

Avocado oil

1 tsp

Chili paste

2 tbsp

Sesame seeds

2 tbsp

Rice wine vinegar

1 tbsp

Sesame oil