INGREDIENTS
1
tube of refrigerated crescent roll dough
2 tbsp
unsalted butter (softened (+ 2 more tablespoons if cooking in the slow cooker))
1/4 cup
sugar
2 tsp
cinnamon
2/3 cup
diced strawberries
For the Glaze
1/2 cup
powdered sugar
1 tsp
milk (lemon juice)
1/3 tsp
pure vanilla extract