INGREDIENTS
1 cup
Asparagus
8 oz
Mushrooms, thin
1
Onion, small thin
1/4 cup
Sundried tomatoes, thin
6
Eggs, large whole
3 tbsp
Coconut flour
1/4 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Goat cheese
1/2 cup
Heavy cream
1/2 cup
Milk, unsweetened
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese