INGREDIENTS
8 oz
Chorizo sausage
2
Bell peppers
2 tbsp
Cilantro or parsley, fresh
3
Garlic cloves
1
Onion, small thin
1 14.5 ounce can
Tomatoes, fire roasted
6
Eggs, large
1/4 tsp
Tabasco sauce
1
Salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Water