INGREDIENTS
1 bunch
Red leaf
1 bunch
Green leaf
Spinach
1 small
Purple onion
mushrooms
Swiss cheese
1 package
Cooked bacon
Dressing:
1/2 cup.
Red wine vinegar
1/2 cup
Canola oil
2/3 cup
Sugar
1 teas
Garlic salt
2 teas
Minced onion
1 teas
Dry mustard