INGREDIENTS
1 lb
Shrimp
2 tsp
Garlic
1 tsp
Ginger
1 tbsp
Green onion
1 cup
Pineapple chunks
1 cup
Red bell pepper
1 cup
Zucchini
3 tbsp
Tomato paste
1/2 cup
Honey
1 tbsp
Soy sauce
1/4 tsp
Black pepper
1 tbsp
Cornstarch
1/2 tsp
Kosher salt
1/4 tsp
Sesame seeds
1/3 cup
Rice vinegar
1/2 tsp
Sesame oil
2 tbsp
Vegetable oil
3 tbsp
Pineapple juice
2 tbsp
Water