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Sunny's Black Bean Burgers

Sunny Anderson
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

black beans, drained and rinsed

1 tsp

cumin

4

to 6 sprigs thyme, leaves removed and gently chopped

1 clove

garlic, finely chopped

1/2 cup

frozen corn

1

packet plain instant oatmeal

1

egg, beaten

Kosher salt and freshly ground black pepper

3 tbsp

olive oil

4

multi-grain wheat buns, toasted

4 tsp

mayonnaise

Salsa

Avocado slices

Lettuce, shredded