Soft Gluten Free Sandwich Bread Recipe

INGREDIENTS

1 1/2 cups

Water or Milk (or Milk Alternative)

Tablespoons Honey, Sugar or other Natural Sweetener

2 1/2 tsp

Dry Active Yeast (Be sure your yeast is fresh and alive)

3 cups

Erika's All Purpose Gluten Free Flour Mix

1 1/2 tsp

Xanthan Gum (in addition to whats already in the GF Flour Mix)

4 tsp

Baking Powder

1 tsp

Salt

Optional: Mix in your desired sweet or savory flavors (like cinnamon or onion powder).

2 tsp

Apple Cider Vinegar or Lemon Juice

1/4 cup

Olive Oil

Large Eggs (see options for egg free below)