INGREDIENTS
3
chicken breasts, diced into small pieces
1
carrot, chopped
1
zucchini, chopped
1/2 cup
brussels sprouts, sliced in half
1
red pepper, chopped
2 tbsp
balsamic vinegar
1 tbsp
olive oil
1 tbsp
dijon mustard
4 cloves
garlic minced
2 tsp
Italian seasoning
1/2 tsp
each salt & pepper